Home Made Mango Pickle – 350 g | Rajasthani Mango Pickle
A mango extravaganza – This rajasthani style cut Mango pickle is a tounge tickling mix of Mango, fenugreek seeds, black cumin, yellow mustard, asafoetida, turmeric, chilli powder.
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Our Home Made Mango Pickle is best known for its yummiest taste and superior ingredients quality. A mango extravaganza – This rajasthani style cut Mango pickle is a tounge tickling mix of Mango, fenugreek seeds, black cumin, yellow mustard, asafoetida, turmeric, chilli powder. This Home Made Mango Pickle is sure to leave you mesmerized. Use it as a condiment with a dish of your choice.
We make only quality products for our customers. Our Home Made Mango pickle is superior and the reason is very simple. Every ingredient goes under strict quality control. From vegetables, salt, spices & oil. Thats the reason we always provide consistent quality. Overall all of our pickles are high in quality and nutrition.
Hit with Guests and Colleagues: Our Best selling item makes you a hit with guests and colleagues alike. No one can say enough to the mouth-watering pickle.
Here are the some of the features of our Home Made Mango Pickles are:
- Secret recipe – We use years old secret Rajasthnai pickling recipe and use only organic ingredients.
- Finger-licking taste: The yum and tingling flavor of the pickle stimulates and pleases your taste buds.
- Meal enrichment: A wonderful way to make every meal richer and tastier. Your children and parents will both love their meals.
- Best spices: We select all the spices carefully so that our our Home Made Mango Pickle last longer and keep you healthy.
- Hygienically packed: We pack every jar carefully in hygienic conditions and seal them hermetically so that pickle remains fresh and retain its flavor and aroma.
- No preservatives: We use no chemicals or preservatives in the recipe therefore, it is all healthy.
In conclusion First Bud Organics Home Made Mango Pickle is best choice if you love pickles.
|Dimensions||17 × 12 × 10 cm|
Mango, fenugreek seeds, black cumin, yellow mustard, asafoetida, turmeric, chilli powder
Storage and Usage:
Store in a cool and dry place. Retain oil layer in the pickle to make it last longer.