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Jamun Honey
First Bud Organics

Jamun Honey

Rs. 545.00
Size
Rs. 545.00

Not All Honeys Are the Same — Jamun Honey Is Genuinely Different

Multi-flower honey is wonderful and our Pahadi Honey is a great example. But single-origin blossom honeys have a specific character that comes entirely from the flowers the bees visit. Jamun — the Indian blackberry — is one of the most nutritionally significant of these blossom sources because the Jamun tree itself has a long history of use in Ayurvedic medicine, particularly around blood sugar management.

When bees forage on Jamun blossoms, they collect and process the nectar in ways that concentrate many of the same beneficial plant compounds found in the Jamun fruit and seeds. The resulting honey has a darker colour, a richer, slightly tangy flavour profile and a specific antioxidant and phytocompound composition that is different from lighter multi-flower honeys.


The Blood Sugar Connection — Why Diabetics Reach for Jamun Honey

Jamun fruit has been used in Ayurvedic and traditional Indian medicine for centuries specifically for managing blood sugar. The fruit, seeds and bark of the Jamun tree all contain compounds like jamboline and jambosine that are studied for their ability to slow glucose absorption and improve insulin sensitivity. Jamun Honey, made from Jamun blossom nectar, carries a relevant but gentler version of this phytocompound profile.

This does not mean diabetics can consume Jamun Honey freely — it is still a honey and contains natural sugars. But as a substitution for refined sugar or commercial honey, it is genuinely a better choice for blood sugar management when used in appropriate amounts with a doctor's guidance.

How to Use Jamun Honey

  • Morning warm water: One teaspoon in warm water is especially beneficial for people monitoring blood sugar as the honey's compounds work best on an empty digestive tract.

  • As a sweetener: Replace refined sugar or commercial honey with Jamun Honey in tea, smoothies or oatmeal.

With Amla or Giloy: Traditional Ayurvedic combinations use Jamun Honey with other blood sugar-supporting herbs for a synergistic effect.

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Limited Offer!Enjoy an additional 5% off on all orders.

Product Description

Jamun Honey
Jamun Honey
Jamun Honey
Jamun Honey
Jamun Honey
Jamun Honey

Product Information

Ingredient

What's Inside

100% Pure Jamun Blossom Honey. Raw and unheated. Single-origin blossom honey.

Bees primarily forage on Jamun blossoms to produce this specific varietal honey.

Source  Jamun (Indian Blackberry) blossom hives

Processing  Raw, cold extracted, never heated

Colour  Noticeably darker than regular honey — naturally so

Taste  Rich, slightly tangy, deeper flavour profile than light honeys

Crystallisation  Natural — expected in raw honey. Warm gently to re-liquefy.

Key Features

  • Sourced from Jamun Flower Blossom Hives Only
  • Raw, Unheated and Naturally Rich
  • Particularly Beneficial for Blood Sugar Management
  • Deep Dark Colour — Indicator of High Nutrient Density
  • As Seen on Shark Tank India

Direction

  • Just like any other honey, Jamun honey can be used as a natural sweetener. You can drizzle it over pancakes, waffles, yogurt, oatmeal, or cereal for added sweetness.

Important Information

Sourcing  Hives placed near Jamun orchards and forest areas during Jamun blossoming season.

Net Weight  As per pack

Shelf Life  24 months when stored correctly at room temperature.

Storage  Room temperature, tightly sealed, away from direct sunlight.

Children  Safe for children above 1 year. Not for infants.

Disclaimer

Please Read
Jamun Honey is a natural food product and is not intended to diagnose, treat, cure or prevent any disease including diabetes.
Diabetics must consult their doctor before substituting Jamun Honey for other sweeteners as it still contains natural sugars that affect blood glucose.
Do not give honey to infants below 1 year. Safe for all older age groups.
Natural crystallisation is a sign of purity. Warm gently in warm water to re-liquefy.

Short Information / Cutline

  • Jamun Honey is made by bees that forage primarily on Jamun (Indian Blackberry) blossoms. The result is a distinctly darker, more intense honey with a slightly tangy depth of flavour and a nutritional profile that is particularly associated with blood sugar support — something that makes this a very special honey in the Indian context.

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Frequently asked question

Jamun Honey is a single-origin varietal honey produced by bees that primarily forage on Jamun (Indian Blackberry) blossoms. The nectar from Jamun flowers creates a honey with a distinctively darker colour, slightly tangy taste and a specific phytocompound profile that reflects the medicinal properties of the Jamun plant.

Jamun Honey contains phytocompounds from Jamun blossom nectar that are associated with blood sugar regulation, making it a better sweetener choice than refined sugar for people managing blood glucose. However it is not a treatment for diabetes and still contains natural sugars. Diabetics should consult their doctor about appropriate consumption amounts and monitor their blood sugar response.

The dark colour comes from the high polyphenol content derived from Jamun blossom nectar. In honey, darker colour directly correlates with higher antioxidant concentration. Jamun honey's dark shade is a natural indicator of its nutrient density, not a sign of any quality issue.

One teaspoon in warm water on an empty stomach in the morning is the most effective way to use Jamun honey. You can also use it as a natural sweetener in tea, add it to smoothies or use it on bread and oatmeal. Use it as a one-to-one substitution for refined sugar wherever you would normally use sugar.

No. Jamun Honey is not a mixture of honey and Jamun juice or extract. It is a natural single-origin honey produced entirely by bees that forage on Jamun blossoms. The compounds from the Jamun plant reach the honey through the bees' natural nectar collection and processing. There is no post-production mixing involved.

From First Bud Organics on this page. We sell Jamun Honey in a 500g jar and ship across India. It is a single-origin blossom honey made by bees that forage mainly on Jamun (Indian blackberry) blossoms, and it is as seen on Shark Tank India.

Current size on this page: 500g at ₹545. Check the page for the latest offer and stock.

It is 100% pure Jamun blossom honey, raw, cold extracted and never heated. It is not a mix of honey and Jamun juice or extract. It is a single-origin honey from hives placed near Jamun orchards and forest areas during the Jamun blossoming season. It is noticeably darker than regular honey, with a rich, slightly tangy taste.

Use it as a sweetener in tea, coffee, smoothies or oatmeal, adding it after the liquid cools slightly, or take 1 teaspoon in warm water in the morning. Store it at room temperature, tightly sealed and away from direct sunlight. Shelf life is 24 months when stored correctly. Crystallisation is natural in raw honey, and you can warm the jar gently in warm water to re-liquefy it. Don't give honey to infants under 1 year.