First Bud Organics

Home Made Rajasthani Mango Pickle

Rs. 449.00 ~~Regular price:Rs. 499.00~~

Size

500 gm

Pack

Single

Pack of 2

Rs. 449.00 ~~Regular price:Rs. 499.00you save Rs. 50.00~~

The Story Behind This Achar

Somewhere between industrialised pickle making and home kitchen recipes lies this — a Rajasthani mango pickle made exactly the way it has been made in Rajasthan for generations. Not adjusted for mass production. Not with shortcuts that extend shelf life artificially. Just the traditional recipe, the right spices, good quality raw mangoes and mustard oil that has not been refined into something bland.

What makes Rajasthani mango pickle different from other regional mango pickles is the spice blend. The use of fenugreek seeds, black cumin and asafoetida alongside turmeric and chilli creates a depth of flavour that is both sharp and earthy — unmistakably Rajasthani. And the raw mustard oil, which many modern pickles replace with refined oil, gives it the pungent, warming quality that makes the pickle genuinely memorable.

Why No Preservatives Is a Big Deal

Most commercial pickles use a combination of citric acid, sodium benzoate and other preservatives to extend shelf life. These are fine in small amounts but they also affect the taste in ways that most people who have eaten real homemade pickle immediately notice. The artificial sourness is different from the natural fermentation and pickling sourness that develops in a well-made traditional achar.

Our pickle is preserved naturally through the combination of mustard oil, salt and spices — the same mechanism that has kept Indian pickles shelf-stable for centuries. No chemicals needed when you use the right proportions of the right ingredients the right way.

How to Serve and Store

With dal roti: The classic. A small portion alongside dal and roti turns a weekday meal into something comforting.
With rice: A small portion with plain rice and ghee is one of the most satisfying simple Indian meals.
With paratha: Mango pickle and aloo paratha is a combination that does not need any further justification.

Storage: Always use a dry spoon. Keep the jar sealed and store in a cool, dry place away from sunlight for best shelf life.

Limited Offer!Enjoy an additional 5% off on all orders.

Limited Offer!Enjoy an additional 5% off on all orders.

Product Description

Product Information

Ingredient

What's Inside

Raw Mango, Fenugreek Seeds, Black Cumin, Yellow Mustard, Asafoetida (Hing), Turmeric, Chilli Powder, Mustard Oil, Salt.

No artificial preservatives. No synthetic colours. No citric acid. Traditional recipe only.

Mango Raw unripe mango — the foundation of the achar

Mustard Oil Raw cold-pressed — provides the characteristic pungent depth

Fenugreek Methi seeds — digestive and the classic Rajasthani spice

Asafoetida Hing — digestive, aromatic, traditional flavour base

Preservative method Natural — salt, oil and spices only. No chemicals.

Key Features

Traditional Rajasthani Family Recipe — Authentic Taste
Made with Raw Mustard Oil and Whole Spices
Zero Preservatives or Artificial Colours
Sun-Cured the Old-Fashioned Way
As Seen on Shark Tank India

Direction

With Rice and Dal: Mango pickle goes wonderfully with a simple meal of rice and dal (lentils). Just serve a small portion of mango pickle alongside your rice and dal, and you can mix a little bit of pickle into your rice for added flavor. With Indian Breads: Mango pickle pairs well with various Indian breads such as roti, chapati, paratha, or naan. You can spread a little bit of mango pickle inside the bread before rolling it up for an extra kick of flavor.

Important Information

Recipe Traditional Rajasthani family-style recipe. No shortcuts.

Net Weight As per pack

Shelf Life 12 months when stored correctly with a dry spoon.

Storage Cool, dry place. Always use a dry spoon to prevent contamination. Refrigerate after opening if in a warm climate.

Serving A small portion per serving — 1 to 2 teaspoons is enough as a condiment.

Disclaimer

This product is a traditional homemade-style pickle. It is not intended to diagnose, treat, cure or prevent any disease.
Always use a dry spoon to prevent contamination and extend shelf life. Do not use wet spoons or fingers directly in the jar.
Contains mustard oil which may be allergenic for some individuals. Check the ingredient list if you have any known allergies to ingredients listed.

Short Information / Cutline

This is the mango pickle your grandmother would recognise. Made the Rajasthani way with raw mustard oil, fenugreek, black cumin and whole spices, then sun-cured without a single artificial preservative. The kind of aam ka achar that turns a simple dal roti into a meal you look forward to.

Frequently asked question

What makes Rajasthani Mango Pickle different from other mango pickles?

Rajasthani mango pickle is distinguished by its specific spice blend — fenugreek seeds, black cumin, asafoetida and yellow mustard combined with raw mustard oil. This creates a deeper, more complex and earthier flavour compared to the North Indian or South Indian varieties which use different spice combinations. The raw mustard oil gives it a characteristic pungent warmth that refined oil cannot replicate.

How long does this mango pickle last?

When stored correctly with a dry spoon and kept in a cool, dry place away from sunlight, this pickle lasts up to 12 months. The natural preserving action of salt, mustard oil and spices keeps it safe and flavourful without any artificial preservatives. Always use a dry spoon and never let water get into the jar.

Does this pickle contain any artificial preservatives?

No. This pickle is preserved entirely through the traditional method of salt, raw mustard oil and spices — the same method that has been used to make Indian pickles shelf-stable for centuries without chemicals. No citric acid, sodium benzoate or other artificial preservatives are used.

Is this pickle homemade style or factory made?

It is made using a traditional Rajasthani homemade recipe without the industrial shortcuts that commercial pickles use. The recipe, spice proportions and oil-to-mango ratio follow the traditional method. It is not made in a home kitchen but it is made to a home kitchen standard, not a commercial mass-production standard.

How much pickle should I have per day?

A small portion of 1 to 2 teaspoons with your meal is the traditional serving. Pickle is a condiment, not a main food, and its benefits come from consistent small daily use rather than large amounts. Indian traditional medicine actually warns against excessive pickle consumption because of the salt content.

Where can I buy authentic Rajasthani mango pickle (aam ka achar) online in India?

From First Bud Organics on this page. We sell Home Made Rajasthani Mango Pickle in a 500g jar and ship across India. It is made to a traditional Rajasthani recipe with raw mustard oil, fenugreek, black cumin and whole spices, sun-cured without artificial preservatives, and it is as seen on Shark Tank India.

What sizes and prices does First Bud Rajasthani Mango Pickle come in?

Current options on this page: a single 500g jar at ₹449 (marked down from ₹499), or a pack of 2 (500g each) at ₹851. Check the variant selector for the latest offer and stock.

What ingredients are in First Bud Rajasthani Mango Pickle, and does it have preservatives?

It is made with raw mango, fenugreek seeds, black cumin, yellow mustard, asafoetida (hing), turmeric, chilli powder, raw mustard oil and salt. There are no artificial preservatives, no synthetic colours and no citric acid. It is preserved the traditional way, with salt, oil and spices. It contains mustard oil, so check the label if you have allergies.

How much pickle should I eat, and how do I store the jar?

Have 1–2 teaspoons as a condiment with dal-rice, roti or paratha. Store it in a cool, dry place away from sunlight, keep the jar sealed, and always use a dry spoon so no water or fingers get in. Refrigerate after opening if you live in a warm climate. Shelf life is 12 months when stored correctly.