First Bud Bilona Gir A2 cow ghee 500ml jar front
First Bud A2 Gir bilona ghee poured from spoon into jar
First Bud A2 Gir ghee nutrition chart with jar in centre
Couple cooking with First Bud A2 Gir bilona ghee in kitchen
First Bud A2 Gir cow bilona ghee 2 litre jars
First Bud A2 Gir cow bilona ghee jar on stones outdoors
First Bud A2 Gir cow bilona ghee 250ml jar front
Traditional bilona method steps for First Bud A2 Gir ghee
Benefits of First Bud A2 desi bilona ghee shown around jar
Gir cows, bilona texture and First Bud A2 cow ghee jar collage
First Bud Bilona Gir A2 cow ghee 1kg jar
First Bud Organics

A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee

Rs. 799.00
Weight
Rs. 799.00
Nutritional information
Typical values Per 100g
Ingredients 100% A2 Gir Cow Butter
Product Type A2 Gir Cow Ghee
Net Quantity Available in 250 ml, 500 ml, 1 L and 2 L
Form Clarified Butter / Ghee
Milk Source Gir Cow
Milk Type A2 Milk
Method Traditional Bilona Method
Processing Curd Set → Hand Churned → Butter Separated → Slow Simmered
Dietary Preference Vegetarian
Additives None
Preservatives None
Blending No Blending with Other Ghee
Colour Deep Golden
Texture Slightly Grainy When Set
Aroma Rich, Nutty and Caramel-Like
CLA Naturally Present
Omega Fatty Acids Omega-3
Smoke Point Approximately 250°C
Origin India
Shelf Life 12 Months
Suggested Use: Use for cooking, tempering, sautéing, frying, dal, rice, sabzi, roti, paratha and as a finishing ghee.

How is A2 Gir cow ghee different from regular ghee?

First Bud Organics A2 Gir cow bilona ghee differs from regular ghee in two ways: the milk protein and the making method. It comes from Gir cow A2 beta-casein milk and is made by the bilona process (curd → hand-churn → slow simmer), while most commercial ghee is cream-separated and heated. That combination changes digestibility, flavour, and nutrition versus typical supermarket ghee.

Read more: What is A2 bilona ghee vs regular ghee and how to check purity.

What is the bilona method of making ghee?

First Bud makes A2 Gir ghee with the bilona method: milk is set as curd, hand-churned with a wooden bilona into butter, then slowly simmered into ghee. Commercial ghee usually starts from cream and skips curd and churning. Fermentation plus slow cooking is why First Bud bilona ghee tastes deeper and often has a stronger nutrient profile (including CLA) than cream-based ghee.

How do I use A2 bilona ghee every day?


Use 1–2 teaspoons of First Bud A2 bilona ghee daily as a finishing fat or cooking fat: on dal, sabzi and rice; for tempering and sautéing (smoke point about 250°C); in haldi milk; on roti or paratha; and in khichdi. It is a condiment-style fat, not a bulk frying oil.

  • On dal, sabzi and rice: A spoon of First Bud A2 ghee on hot food is one of the most delicious and nutritionally beneficial things you can add to any meal.

  • For cooking: First Bud A2 ghee has a high smoke point of around 250 degrees Celsius, making it one of the most stable cooking fats for Indian cooking methods including tempering, sauteing and frying.

  • In haldi milk: A teaspoon of First Bud A2 ghee in warm milk with turmeric is a traditional recipe for joint health, skin nourishment and deep sleep.

  • On roti or paratha: The traditional finishing touch that makes any bread-based meal significantly more satisfying.

In khichdi: First Bud A2 Ghee and khichdi together is the most complete and comforting meal in Indian cooking tradition.

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Limited Offer!Enjoy an additional 5% off on all orders.
Limited Offer!Enjoy an additional 5% off on all orders.

Product Description

A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee
A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee
A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee
A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee
A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee
A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee
A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee

Product Information

Ingredient

What's Inside

Pure A2 Gir Cow Ghee made by the traditional Bilona method. 100% A2 butter from Gir cow curd. No additives, no preservatives, no blending with other ghee.

Made from curd, not cream. Bilona hand-churned. One ingredient — pure A2 ghee.

Milk source  Gir cow — native Indian breed, A2 beta-casein milk

Method  Bilona — curd set, hand-churned, slow-simmered

CLA content  Elevated — Bilona method produces higher CLA than cream-separated ghee

Smoke point  Approximately 250 degrees Celsius — highly stable for cooking

Colour  Deep golden — indicator of A2 Bilona quality. Should not be pale.

Texture  Slightly grainy when set — natural characteristic of genuine Bilona ghee

Key Features

  • Pure A2 Gir Cow Ghee — Bilona Hand-Churned Method
  • Made from Curd of A2 Milk — Not Cream Separated
  • Rich in CLA, Omega-3 and Fat-Soluble Vitamins
  • Deep Golden Colour, Grainy Texture — Signs of Purity
  • As Seen on Shark Tank India

Important Information

Sourcing  Gir cows from ethical farms where cows are pasture-grazed and well-cared-for.

Net Weight  As per pack

Shelf Life  12 months when stored in a cool, dry place away from sunlight.

Storage  Room temperature is fine in most Indian climates. Refrigeration is not necessary and can make ghee hard. Keep lid tightly closed.

Usage note  A teaspoon per meal is the traditional serving. More can be used in cooking as needed.

Disclaimer

A2 Gir Cow Ghee is a premium natural food product. It is not intended to diagnose, treat, cure or prevent any disease.
Ghee is a dairy product and is not suitable for individuals with dairy allergies. Even though A2 ghee is better tolerated than regular ghee, individuals with true dairy allergies (not just lactose intolerance) should avoid it.
Ghee is calorie-dense. While it is a healthy fat, it should be consumed in appropriate amounts as part of a balanced diet, not in unlimited quantities.
If you have cardiovascular disease or are on a fat-restricted diet, consult your doctor about appropriate ghee consumption.

Short Information / Cutline

  • Most ghee is made from cream. Ours is made from curd. That one difference, which is the Bilona method, changes everything about the nutritional quality, the flavour and the aroma you experience. Pure A2 Gir cow ghee made the way it has been made for thousands of years — slow, careful and completely by hand.

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Frequently asked question

A2 Gir Cow Ghee is made from the milk of Gir cows, a native Indian breed that produces milk containing only the A2 type of beta-casein protein. Commercial dairy breeds produce A1 beta-casein which is harder to digest and linked to digestive discomfort in many people. A2 ghee is therefore more digestible, better tolerated and has a richer nutrient profile than regular commercial ghee.

Read more: What is A2 bilona ghee vs regular ghee and how to check purity.

The Bilona method is a traditional Indian ghee-making process where milk is first set as curd, then hand-churned to separate the butter using a wooden bilona churner, and the butter is then slowly simmered to produce ghee. This is different from commercial ghee which is made by separating cream from milk directly. Bilona ghee has a richer flavour, higher CLA content, better digestibility due to the fermentation step and a more nutritious profile overall.

Genuine Bilona ghee has three characteristics that set it apart. The colour should be a deep, rich golden yellow — not pale or cream-coloured. The texture when set should be slightly grainy rather than perfectly smooth, which is a result of the hand-churning process. And the aroma should be intensely nutty and caramel-like, not bland. Commercial ghee made from cream is typically paler and smoother with a milder smell.

Yes, in most cases. Ghee is produced by simmering butter until all the water and milk solids are removed, leaving only the pure fat. Because lactose is a sugar present in the milk solids and water — not in the fat — properly made ghee contains virtually zero lactose. Most lactose-intolerant individuals tolerate good quality ghee very well.

One to two teaspoons per day used for cooking or as a finishing drizzle on food is a traditional and nutritionally sensible amount for most adults. In Indian cooking tradition, ghee was always used as a condiment and finishing fat, not as a bulk cooking oil. For people with specific health goals related to gut health or fat-soluble vitamin intake, slightly higher amounts may be appropriate with dietary

From First Bud Organics on this page. We sell A2 Gir cow bilona ghee in 250ml, 500ml, 1L and 2L packs and ship across India. Look for deep golden colour, a slightly grainy set texture, and a nutty aroma — signs of genuine bilona ghee.

Current sizes on this page: 250ml at ₹799, 500ml at ₹1,499, 1L at ₹2,999, and 2L at ₹5,500. Check the variant selector above for the latest offer and stock.

Yes. First Bud Organics sells A2 Gir cow bilona ghee on this page for customers across India. It is traditional bilona ghee made from Gir cow A2 milk (curd → hand-churn → slow simmer), with no preservatives. Choose 250ml, 500ml, 1L or 2L above.

Yes. This product is A2 Gir cow bilona desi ghee: milk from Gir cows (A2 beta-casein), made by the traditional bilona method from curd — not cream-separated commercial ghee. Look for deep golden colour, a slightly grainy set, and a nutty aroma as everyday purity cues.