First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
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First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics

First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey

Rs. 499.00 Rs. 590.00
Size
Rs. 499.00 Rs. 590.00you save Rs. 91.00
Nutritional information
Typical values Per 100g
Ingredients 100% Pure Multi-Flower Wild Himalayan Honey
Product Type Raw Pahadi Honey
Net Weight 500 g
Source Wild multi-flower Himalayan bee hives
Processing Raw and unheated — cold extracted only
Testing NMR tested for purity verification
Additives No added sugar, corn syrup, water, artificial flavours or preservatives
Texture Naturally thick; may crystallise in cooler temperatures
Colour Naturally varies from golden to amber depending on season and flora
Storage Store at room temperature away from direct sunlight. Keep the lid tightly closed.
Shelf Life 24 months from manufacture
Suggested Use:
Use as a natural sweetener in tea, coffee, smoothies, porridge, yogurt, pancakes and other foods.

The Problem with Most Honey You Buy in India

Here is a fact that will change how you look at that golden jar on your kitchen shelf. Most commercially sold honey in India — including many well-known brands — has been heavily heated and ultra-filtered. Heating kills the natural enzymes, destroys much of the pollen content and breaks down the nutrients that make raw honey so special. What remains is essentially a sweet syrup that is only marginally better than refined sugar from a health perspective. Our Pahadi Honey is genuinely raw. It comes from multi-flower wild hives in the Himalayan hills where bees forage freely across diverse mountain flora. It has never been heated above the natural hive temperature and it has been NMR tested — Nuclear Magnetic Resonance testing is the gold standard for verifying honey purity and it is what separates genuine raw honey from adulterated products.

What Makes Himalayan Pahadi Honey Special

Pahadi in Hindi simply means 'from the hills'. But not all hill honey is equal. Himalayan honey bees have access to a much wider diversity of wildflowers, medicinal herbs and alpine plants than lowland bees do. This diversity of flora creates a honey with a more complex flavour profile, a richer pollen content and a broader spectrum of natural compounds including enzymes, antioxidants, amino acids and trace minerals. The cold climate of the Himalayan region also means the honey crystallises more slowly and naturally and the hives produce at a pace that keeps the honey concentrated and nutrient-dense. This is very different from commercially farmed honey where bees are fed sugar syrup and production is forced beyond natural limits.

How to Use It Every Day

  • In warm water in the morning: A teaspoon in warm (not hot) water first thing in the morning is one of the most effective daily wellness rituals you can have.

  • In place of sugar: Use as a natural sweetener in tea, coffee, smoothies or porridge. Never add it to boiling liquid as heat destroys the enzymes.

  • On the skin: Raw honey is a natural humectant and has antimicrobial properties. A thin layer on the skin or lips overnight is deeply nourishing.

With Lakadong turmeric: A teaspoon of honey with a pinch of turmeric in warm water is one of the most powerful daily immunity combinations in Ayurvedic tradition.

 

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Product Description

First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey
First Bud Organics Pahadi Honey 500 gms | Raw & Unprocessed Himalayan Honey

Product Information

Ingredient

What's Inside

100% Pure Multi-Flower Wild Himalayan Honey. No sugar, no corn syrup, no water, no artificial flavours, no preservatives. Single ingredient. NMR tested for purity.

Source -  Wild multi-flower Himalayan bee hives

Processing - Raw and unheated — cold extracted only

Testing-  NMR (Nuclear Magnetic Resonance) tested for purity verification

Colour -  Naturally varies from golden to amber depending on season and flora

Texture - Naturally thick — may crystallise in cool temperatures which is a sign of purity

Key Features

  • 100% Raw, Unprocessed Himalayan Pahadi Honey
  • NMR Tested — Purity Verified by Science
  • Multi-Flower Wild Forest Honey, No Heating
  • Zero Sugar, No Preservatives, No Additives
  • As Seen on Shark Tank India

Direction

  • Just like any other honey, Jamun honey can be used as a natural sweetener. You can drizzle it over pancakes, waffles, yogurt, oatmeal, or cereal for added sweetness.

Important Information

Sourcing  Wild Himalayan hives in high-altitude forest areas of North India.

Crystallisation  Natural crystallisation is a sign of genuine raw honey. Warm the jar gently in warm water to re-liquefy if needed. Never microwave.

Net Weight  500 grams

Shelf Life  24 months from manufacture. Raw honey does not expire but should be stored properly.

Storage  Store at room temperature away from direct sunlight. Keep lid tightly closed after use.

Children  Do not give honey to infants below 1 year of age.

Disclaimer

Pahadi Honey is a natural food product. It is not intended to diagnose, treat, cure or prevent any disease.
Do not give honey to infants below 1 year of age due to the risk of infant botulism.
Natural crystallisation is a normal property of raw honey and does not indicate spoilage. Warm gently to re-liquefy.
Individuals with bee product allergies should exercise caution. Diabetics should consult their doctor regarding appropriate consumption amounts.

Short Information / Cutline

  • This honey has never been heated, filtered or processed in any way that would damage its natural enzymes, pollen and nutrients. What you get in this jar is exactly what the bees made in the wild Himalayan forests — rich, thick, aromatic raw honey that is among the purest available in India.

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Frequently asked question

Pahadi Honey comes from wild bee hives in the Himalayan hills where bees forage across a diverse range of wildflowers and medicinal alpine plants. It is raw and unprocessed, which means it retains all its natural enzymes, pollen, propolis and antioxidants. Regular commercial honey is heated and filtered, destroying most of these beneficial components and leaving essentially just a sweetener.

NMR stands for Nuclear Magnetic Resonance and it is currently the most reliable scientific method for verifying honey authenticity and purity. It can detect adulteration with sugar syrups, corn syrup or water that regular testing methods miss. An NMR-tested honey is as close to guaranteed pure as you can get — which is why it is the standard we hold our Pahadi Honey to.

Crystallisation is one of the most reliable signs that your honey is genuinely raw and pure. Processed honey has been heat-treated to prevent crystallisation, but this destroys the enzymes and nutrients. Raw honey naturally crystallises when the glucose separates from the solution at cooler temperatures. To liquefy it, simply place the jar in a bowl of warm water for 20 to 30 minutes. Never microwave it.

One to two teaspoons per day is a good amount for most adults. In the morning with warm water on an empty stomach is one of the most effective ways to use it. You can also use it as a natural sweetener in tea or smoothies. Avoid heating it above 40 degrees Celsius as this destroys the natural enzymes.

Raw honey has a lower glycemic index than refined sugar and contains compounds that support insulin sensitivity. However it still contains natural sugars and will affect blood glucose. Diabetics who want to use honey should consult their doctor about appropriate amounts and monitor their blood sugar response. Small amounts used as a sugar replacement may be appropriate for some diabetics.

From First Bud Organics on this page. We sell raw, unprocessed Pahadi Honey in a 500g jar and ship across India. It is multi-flower wild honey from Himalayan hives in high-altitude forest areas of North India, cold extracted and never heated, and it is as seen on Shark Tank India.

Current size on this page: 500g at ₹499 (marked down from ₹590). Check the page for the latest offer and stock.

Yes. It is 100% pure multi-flower wild Himalayan honey, raw and unheated, with no added sugar, corn syrup, water, artificial flavours or preservatives. It is NMR (Nuclear Magnetic Resonance) tested for purity, a lab method used to check honey authenticity and to detect adulteration such as sugar syrups. The colour varies naturally from golden to amber depending on the season and the flowers.

Crystallisation is a natural property of raw honey and does not mean the honey has spoiled. To liquefy it, place the jar in a bowl of warm water for 20–30 minutes, and never microwave it. Use 1–2 teaspoons a day, such as a teaspoon in warm (not hot) water in the morning, or as a sweetener in tea or smoothies once the drink has cooled slightly. Store it at room temperature, away from direct sunlight, with the lid tightly closed. Shelf life is 24 months from manufacture. Don't give honey to infants under 1 year, and check with a doctor first if you have a bee product allergy or diabetes.