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First Bud Organics

Homemade Chai Masala Powder 100 gm

Rs. 275.00
Size
Rs. 275.00
Nutritional information
Typical values Per 100g
Energy 280–320 kcal
Carbohydrate 55–65 g
Protein 5–7 g
Fat 5–8 g
Fibre 20–30 g

The Difference Between Real Chai Masala and Everything Else

Pick up most chai masala powders from a supermarket shelf and the ingredient list is short, the spice ratio is heavily weighted toward cheap filler spices and the aroma — when you open the packet — is disappointingly mild. That is because commercial chai masala is optimised for cost per kilogram, not for flavour per cup.

Our Homemade Chai Masala is made with ten real spices in proportions that prioritise flavour and aroma above all else. Dry ginger, mace, nutmeg, green cardamom, star anise, bay leaf, black cardamom, clove, cinnamon and black pepper — all hand-blended in small batches. The result is a chai masala that is genuinely aromatic, complex and warming in a way that single-spice or two-spice blends cannot match.


What Each Spice Brings to Your Cup

  • Green cardamom: The heart of chai masala — floral, aromatic, digestive. The spice most people identify as the characteristic chai smell.

  • Dry ginger: Warming and digestive. Gives the chai its characteristic throat-warming quality.

  • Cinnamon: Sweet, warming, blood sugar balancing. Adds body to the flavour.

  • Clove: Intense and antimicrobial. One of the most powerful immune-supporting spices in the blend.

  • Black pepper: Warming and adds complexity. Also increases the bioavailability of other spice compounds.

  • Mace and Nutmeg: Warming, slightly sweet, and gives depth that most chai masalas lack.


How to Use It

Add half a teaspoon to your chai while the water and milk are boiling together. Let it simmer for 2 to 3 minutes before adding your tea leaves. The longer it simmers, the more the oils extract and the more aromatic your chai becomes. Adjust the amount to your personal preference — more masala makes a spicier, more intensely aromatic cup.

 

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Product Description

Homemade Chai Masala Powder 100 gm
Homemade Chai Masala Powder 100 gm
Homemade Chai Masala Powder 100 gm
Homemade Chai Masala Powder 100 gm
Homemade Chai Masala Powder 100 gm
Homemade Chai Masala Powder 100 gm

Product Information

Ingredient

What's Inside

Dry Ginger, Mace, Nutmeg, Green Cardamom, Star Anise, Bay Leaf, Black Cardamom, Clove, Cinnamon, Black Pepper.

Ten real spices. No fillers, no artificial flavour, no colour agents.

Green Cardamom  Primary aromatic spice — floral and digestive

Dry Ginger  Warming and thermogenic — digestive and immunity support

Cinnamon  Sweet warmth — blood sugar and anti-inflammatory

Clove  Intense antimicrobial compound — eugenol

Black Pepper  Piperine — enhances absorption of other compounds

Mace and Nutmeg  Warm sweet depth — unique complexity

Key Features

  • Hand-Blended Spices — Cardamom, Ginger, Cinnamon
  • Boosts Immunity and Fights Cold and Cough
  • No Artificial Flavour — 100% Natural Spice Blend
  • Made Fresh in Small Batches for Maximum Aroma
  • As Seen on Shark Tank India

Direction

  • You can add chai masala by boiling it with water and milk.
  • You can add sugar as per your taste.

Important Information

Net Weight  100 grams

Shelf Life  12 months from manufacture date when stored correctly.

Storage  Airtight container in a cool, dry place away from sunlight and moisture.

Usage  Half a teaspoon per cup. Adjust to taste. Use while boiling the chai.

Batch size  Made in small batches for freshness and aroma.

Disclaimer

Please Read
Chai Masala Powder is a natural spice blend and food ingredient. Not intended to diagnose, treat, cure or prevent any disease.
Contains a blend of spices including cinnamon, ginger, cardamom, cloves, black pepper and nutmeg. Individuals with known allergies to any of these spices should check before use.

Short Information / Cutline

  • A chai masala that actually smells like chai masala should. Ten hand-blended spices including green cardamom, cinnamon, clove, ginger and nutmeg, combined in the right proportions to make every cup of tea you make significantly better. No fillers, no artificial flavour — just real spices.

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Frequently asked question

This chai masala contains ten spices: Dry Ginger, Mace, Nutmeg, Green Cardamom, Star Anise, Bay Leaf, Black Cardamom, Clove, Cinnamon and Black Pepper. Each spice is included for both flavour and health contribution. There are no fillers, artificial flavours or colour agents — just ten real spices in the right proportions.

Start with half a teaspoon per cup of chai for a medium spice level. Add it to the water while boiling before you add the milk, and let it simmer for 2 to 3 minutes for the oils to extract properly. Adjust the amount based on how intensely spiced you prefer your chai. Strong chai lovers often use a full teaspoon.

Yes, genuinely so. The combination of clove, ginger, cinnamon, cardamom and black pepper in this blend creates a warming, antimicrobial and soothing chai that is one of the most effective traditional remedies for mild colds and throat discomfort. Using extra masala — a full teaspoon — in a strong cup at the first sign of illness is a time-tested approach.

No. All ten ingredients are real spices with no artificial flavour, artificial colour or preservative added. The strong aroma you experience when you open the pack comes from the natural essential oils in the spices — particularly the cardamom and clove — not from artificial flavouring.

Store in an airtight container in a cool, dry place away from sunlight, moisture and heat. Do not store near the stove as heat and steam degrade the aromatic oils in the spices. The airtight pack it comes in is suitable for continued storage after opening as long as it is resealed tightly.

From First Bud Organics on this page. We sell Homemade Chai Masala Powder in a 100g pack and ship across India. It is a blend of ten spices, hand-blended in small batches, and it is as seen on Shark Tank India.

Current size on this page: 100g at ₹275. Check the page for the latest offer and stock.

It contains ten spices: dry ginger, mace, nutmeg, green cardamom, star anise, bay leaf, black cardamom, clove, cinnamon and black pepper. There are no fillers, no artificial flavour and no colour agents. If you are allergic to any of these spices, check before use.

Add half a teaspoon per cup while the water and milk are boiling, and simmer for 2–3 minutes before adding the tea leaves. Add more if you like a spicier cup. Store it in an airtight container in a cool, dry place, away from sunlight and moisture. Shelf life is 12 months from the manufacture date when stored correctly.