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Stevia Drops Liquid 20 ml
First Bud Organics

Stevia Drops Liquid 20 ml

Rs. 420.00 Rs. 499.00
Size
Rs. 420.00 Rs. 499.00you save Rs. 79.00
Nutritional information
Typical values Per 100g
Ingredients Stevia Extract
Product Type Liquid Stevia Drops
Net Quantity 20 ml
Form Liquid Drops
Dietary Preference Vegetarian
Allergen Information Allergen-Free
Specialty Natural, Sugar-Free
Calories Zero Calories
Sugar Sugar-Free
Carbohydrates Zero Carbohydrates
Glycemic Index Low Glycemic Index
Artificial Ingredients None

The Sweetener That Does Not Work Against You

Most sweeteners you encounter are a trade-off. Refined sugar gives you sweetness but also calories, blood sugar spikes, inflammation and cravings. Artificial sweeteners like aspartame and sucralose give you zero calories but come with their own questions about gut health impact and long-term safety. Stevia is genuinely different because it is simply a plant extract.

Stevia is derived from the Stevia rebaudiana plant and the sweet compounds in it — called steviol glycosides — are 200 to 300 times sweeter than sugar. Because the human body does not metabolise these compounds for energy, they contribute zero calories. And because they do not affect insulin or blood glucose, they have a glycemic index of essentially zero. This is not a chemical trick — it is a natural property of the plant.


Why Liquid Drops Are Better Than Stevia Powder

Stevia powder often contains bulking agents like maltodextrin or erythritol to make it spoonable — which adds calories and can cause digestive discomfort in some people. Liquid drops are a concentrated extract of stevia in water or a natural carrier. One drop delivers pure stevia sweetness with nothing extra. The liquid format also mixes instantly into any beverage or food without any powdery texture.


How to Use Stevia Drops

  • In tea or coffee: 1 drop per cup is enough for most people. Adjust to taste — some prefer 2 drops in a large mug.

  • In smoothies and juices: 1 to 2 drops instead of honey or sugar for calorie-free sweetness.

  • In cooking and baking: A few drops can replace sugar in many recipes. Note that stevia does not caramelise like sugar, so recipes requiring caramelisation need adjustment.

In water: Add 1 to 2 drops to a large glass of water for a lightly sweetened hydration drink with zero calories.

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Product Description

Stevia Drops Liquid 20 ml
Stevia Drops Liquid 20 ml
Stevia Drops Liquid 20 ml
Stevia Drops Liquid 20 ml
Stevia Drops Liquid 20 ml
Stevia Drops Liquid 20 ml

Product Information

Ingredient

What's Inside

Pure Stevia Leaf Extract (Stevia rebaudiana) in purified water.

No artificial sweeteners. No maltodextrin. No erythritol. Pure plant extract.

Active compound  Steviol glycosides — the natural sweet compounds from Stevia leaf

Calories  Zero per serving

Glycemic index  Zero — does not affect blood sugar

Carrier  Purified water — no artificial additives

Net Volume  20 ml — approximately 200 uses at 1 drop each

Key Features

  • Zero Calories — Ideal for Weight and Sugar Management
  • Low Glycemic Index — Does Not Spike Blood Sugar
  • Pure Stevia Extract — 1 Drop Sweetens a Full Cup
  • No Artificial Sweetener Chemicals — 100% Plant Derived
  • As Seen on Shark Tank India

Direction

  • Take 1 drop of stevia in a glass of water or tea.

Important Information

Net Volume  20 ml

Servings  Approximately 200 uses at 1 drop per use

Shelf Life  As per manufacture date — store properly for full shelf life.

Storage  Cool, dry place away from sunlight. Keep dropper clean and bottle sealed.

Usage note  Start with 1 drop and adjust to preferred sweetness. Stevia can have a slight aftertaste — using less gives cleaner flavour.

Disclaimer

Please Read
Stevia Drops are a natural food supplement and sweetener. Not intended to diagnose, treat, cure or prevent any disease.
While stevia is safe for most people including diabetics, pregnant women and children, individuals on specific blood pressure medication should check with their doctor as stevia may have mild blood pressure lowering effects.
Some individuals may notice a slight aftertaste with stevia. Using a smaller amount typically reduces this. Starting with 1 drop and adjusting is recommended.
This product is not a treatment for diabetes and should not be used to replace medical management of blood sugar conditions.

Short Information / Cutline

  • One drop. That is all you need to sweeten a full cup of tea or coffee. Stevia Drops give you the sweetness your taste buds want without the calories your body does not need. Zero glycemic index. Zero calories. Zero compromise on taste. Just pure plant-based sweetness.

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Frequently asked question

Yes, stevia is considered one of the safest sweetener options available for diabetics. It has a glycemic index of zero which means it does not raise blood glucose or trigger insulin secretion. Multiple clinical studies have confirmed stevia's neutral effect on blood glucose and many endocrinologists and nutritionists actively recommend it as a sugar replacement for people managing diabetes.

Zero calories per serving. The steviol glycosides in stevia are not metabolised by the body for energy, which is why they contribute no calories despite being intensely sweet. This is a natural property of the plant extract, not a chemical process.

Stevia extract is approximately 200 to 300 times sweeter than regular sugar per unit. This is why one drop is enough to sweeten a full cup of tea. The sweetness profile is different from sugar — it is clean and immediate rather than building — but most people find it a very satisfying substitution once they adjust the amount to their preference.

A mild aftertaste is possible with stevia, particularly at higher doses. Many people find it completely unnoticeable at 1 drop per cup. The aftertaste is more noticeable when too much stevia is used. Starting with 1 drop and adjusting from there is the best approach for finding your sweet spot without any aftertaste.

Yes, for most purposes. Stevia is heat-stable and can be used in hot drinks, cooked dishes and many baked goods. However, stevia does not caramelise like sugar and does not provide the bulk that sugar does in baking. For recipes where caramelisation or bulk is important — like cookies or cakes that rely on sugar for texture — recipe adjustment is needed.