Home Made Rajasthani Mango Pickle

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This is the mango pickle your grandmother would recognise. Made the Rajasthani way with raw mustard oil, fenugreek, black cumin and whole spices, then sun-cured without a single artificial preservative. The kind of aam ka achar that turns a simple dal roti into a meal you look forward to.

Regular price: Rs. 449.00
Regular price: ~~Rs. 499.00~~
Sale price: Rs. 449.00

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Size 500 gm

Pack Single Pack of 2

Product variants

Description

The Story Behind This Achar

Somewhere between industrialised pickle making and home kitchen recipes lies this — a Rajasthani mango pickle made exactly the way it has been made in Rajasthan for generations. Not adjusted for mass production. Not with shortcuts that extend shelf life artificially. Just the traditional recipe, the right spices, good quality raw mangoes and mustard oil that has not been refined into something bland.

What makes Rajasthani mango pickle different from other regional mango pickles is the spice blend. The use of fenugreek seeds, black cumin and asafoetida alongside turmeric and chilli creates a depth of flavour that is both sharp and earthy — unmistakably Rajasthani. And the raw mustard oil, which many modern pickles replace with refined oil, gives it the pungent, warming quality that makes the pickle genuinely memorable.

Why No Preservatives Is a Big Deal

Most commercial pickles use a combination of citric acid, sodium benzoate and other preservatives to extend shelf life. These are fine in small amounts but they also affect the taste in ways that most people who have eaten real homemade pickle immediately notice. The artificial sourness is different from the natural fermentation and pickling sourness that develops in a well-made traditional achar.

Our pickle is preserved naturally through the combination of mustard oil, salt and spices — the same mechanism that has kept Indian pickles shelf-stable for centuries. No chemicals needed when you use the right proportions of the right ingredients the right way.

How to Serve and Store

With dal roti: The classic. A small portion alongside dal and roti turns a weekday meal into something comforting.
With rice: A small portion with plain rice and ghee is one of the most satisfying simple Indian meals.
With paratha: Mango pickle and aloo paratha is a combination that does not need any further justification.

Storage: Always use a dry spoon. Keep the jar sealed and store in a cool, dry place away from sunlight for best shelf life.

Key Features

Traditional Rajasthani Family Recipe — Authentic Taste
Made with Raw Mustard Oil and Whole Spices
Zero Preservatives or Artificial Colours
Sun-Cured the Old-Fashioned Way
As Seen on Shark Tank India

Benefits

Digestive Aid

The combination of fenugreek, asafoetida, black cumin and mustard in this pickle is a traditional digestive formula. Having a small amount with meals stimulates digestive enzymes, reduces bloating and gas and supports comfortable digestion — which is why pickles have been served alongside Indian meals for centuries.

Probiotic Properties

Traditionally made pickles that use salt and oil as natural preservatives develop beneficial microorganisms through a natural fermentation process. These contribute to gut health in ways that commercially preserved pickles with artificial chemicals do not.

Anti-inflammatory Spices

Turmeric and black cumin (kalonji) in this pickle both have documented anti-inflammatory properties. While a small serving of pickle is not a therapeutic dose, consistent daily use as part of a traditional Indian diet contributes to the cumulative anti-inflammatory benefit of these spices.

Appetite Stimulation

The pungent combination of mustard oil and whole spices naturally stimulates appetite and gastric juices. A small portion before or with a meal helps people who struggle with appetite or find meals unappealing.

Nutritional Contribution from Mango

Raw mango contains Vitamin C, Vitamin A, potassium and other micronutrients. While pickling reduces some of this, a portion of the nutritional value is preserved, particularly Vitamin C which is relatively stable in an acidic pickling environment.

Ingredients

What's Inside

Raw Mango, Fenugreek Seeds, Black Cumin, Yellow Mustard, Asafoetida (Hing), Turmeric, Chilli Powder, Mustard Oil, Salt.

No artificial preservatives. No synthetic colours. No citric acid. Traditional recipe only.

Mango Raw unripe mango — the foundation of the achar

Mustard Oil Raw cold-pressed — provides the characteristic pungent depth

Fenugreek Methi seeds — digestive and the classic Rajasthani spice

Asafoetida Hing — digestive, aromatic, traditional flavour base

Preservative method Natural — salt, oil and spices only. No chemicals.

Important Information

Recipe Traditional Rajasthani family-style recipe. No shortcuts.

Net Weight As per pack

Shelf Life 12 months when stored correctly with a dry spoon.

Storage Cool, dry place. Always use a dry spoon to prevent contamination. Refrigerate after opening if in a warm climate.

Serving A small portion per serving — 1 to 2 teaspoons is enough as a condiment.

Direction

With Rice and Dal: Mango pickle goes wonderfully with a simple meal of rice and dal (lentils). Just serve a small portion of mango pickle alongside your rice and dal, and you can mix a little bit of pickle into your rice for added flavor. With Indian Breads: Mango pickle pairs well with various Indian breads such as roti, chapati, paratha, or naan. You can spread a little bit of mango pickle inside the bread before rolling it up for an extra kick of flavor.

Disclaimer

This product is a traditional homemade-style pickle. It is not intended to diagnose, treat, cure or prevent any disease.
Always use a dry spoon to prevent contamination and extend shelf life. Do not use wet spoons or fingers directly in the jar.
Contains mustard oil which may be allergenic for some individuals. Check the ingredient list if you have any known allergies to ingredients listed.

Shipping Information

For orders below INR 499, minimal charges apply; free shipping for orders above INR 500. Delivery within 4-7 business days, longer for remote locations or international orders, not available on holidays. No hidden charges; address changes possible before dispatch.

Free Shipping on all orders over ₹499

Limited Offer!

Enjoy an additional 5% off on all orders.

Family

Punjabi households go through a lot of pickle and
this brand earns our stamp of approval
We put achar on everything. Paratha, dal, sabzi, sometimes
even just with plain bread. We have tried many brands and
this is the one we have stuck with. The authenticity is
unmistakable.

Nostalgic

My nani used to make this exact type of pickle every
single year in April
She had the mango trees in her backyard and April was
always pickle season. The whole house smelled of this for
weeks. Eating this brings back her kitchen, her hands, her
voice calling us to try the first batch. Very precious product to
me.

Guest Approved

This made a guest visit very special when I served it
with lunch
I had relatives visiting from abroad who were asking for proper
homemade Indian food. I made a simple dal and roti and
served this on the side. They said the achar made the whole
meal feel complete and authentic. Very happy about that.

Rajasthani

Being from Rajasthan I can confirm this recipe is
absolutely correct
I have had a very specific palate for Rajasthani food my whole
life. This achar has the right balance of kalonji, methi seeds,
and mustard. The hing is there but subtle. Someone who
knows this food made this recipe. Very proud to see this
quality come from our tradition.

Creative Use

I put this in my sandwich instead of sauce and it
was the best decision I made this week
Bread, butter, cucumber slices, and a small amount of this dry
mango pickle. That is a sandwich. I have been making this
every morning and I look forward to it more than any elaborate
breakfast.

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Frequently Asked Questions

Is this pickle homemade style or factory made?

It is made using a traditional Rajasthani homemade recipe without the industrial shortcuts that commercial pickles use. The recipe, spice proportions and oil-to-mango ratio follow the traditional method. It is not made in a home kitchen but it is made to a home kitchen standard, not a commercial mass-production standard.

Does this pickle contain any artificial preservatives?

No. This pickle is preserved entirely through the traditional method of salt, raw mustard oil and spices — the same method that has been used to make Indian pickles shelf-stable for centuries without chemicals. No citric acid, sodium benzoate or other artificial preservatives are used.

How long does this mango pickle last?

When stored correctly with a dry spoon and kept in a cool, dry place away from sunlight, this pickle lasts up to 12 months. The natural preserving action of salt, mustard oil and spices keeps it safe and flavourful without any artificial preservatives. Always use a dry spoon and never let water get into the jar.

What makes Rajasthani Mango Pickle different from other mango pickles?

Rajasthani mango pickle is distinguished by its specific spice blend — fenugreek seeds, black cumin, asafoetida and yellow mustard combined with raw mustard oil. This creates a deeper, more complex and earthier flavour compared to the North Indian or South Indian varieties which use different spice combinations. The raw mustard oil gives it a characteristic pungent warmth that refined oil cannot replicate.

How much pickle should I have per day?

A small portion of 1 to 2 teaspoons with your meal is the traditional serving. Pickle is a condiment, not a main food, and its benefits come from consistent small daily use rather than large amounts. Indian traditional medicine actually warns against excessive pickle consumption because of the salt content.