Homemade Chai Masala Powder 100 gm

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A chai masala that actually smells like chai masala should. Ten hand-blended spices including green cardamom, cinnamon, clove, ginger and nutmeg, combined in the right proportions to make every cup of tea you make significantly better. No fillers, no artificial flavour — just real spices.

Regular price: Rs. 275.00
Regular price
Sale price: Rs. 275.00

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Size 100 gm

Product variants

Description

The Difference Between Real Chai Masala and Everything Else

Pick up most chai masala powders from a supermarket shelf and the ingredient list is short, the spice ratio is heavily weighted toward cheap filler spices and the aroma — when you open the packet — is disappointingly mild. That is because commercial chai masala is optimised for cost per kilogram, not for flavour per cup.

Our Homemade Chai Masala is made with ten real spices in proportions that prioritise flavour and aroma above all else. Dry ginger, mace, nutmeg, green cardamom, star anise, bay leaf, black cardamom, clove, cinnamon and black pepper — all hand-blended in small batches. The result is a chai masala that is genuinely aromatic, complex and warming in a way that single-spice or two-spice blends cannot match.

What Each Spice Brings to Your Cup

Green cardamom: The heart of chai masala — floral, aromatic, digestive. The spice most people identify as the characteristic chai smell.
Dry ginger: Warming and digestive. Gives the chai its characteristic throat-warming quality.
Cinnamon: Sweet, warming, blood sugar balancing. Adds body to the flavour.
Clove: Intense and antimicrobial. One of the most powerful immune-supporting spices in the blend.
Black pepper: Warming and adds complexity. Also increases the bioavailability of other spice compounds.
Mace and Nutmeg: Warming, slightly sweet, and gives depth that most chai masalas lack.

How to Use It

Add half a teaspoon to your chai while the water and milk are boiling together. Let it simmer for 2 to 3 minutes before adding your tea leaves. The longer it simmers, the more the oils extract and the more aromatic your chai becomes. Adjust the amount to your personal preference — more masala makes a spicier, more intensely aromatic cup.

Key Features

Hand-Blended Spices — Cardamom, Ginger, Cinnamon
Boosts Immunity and Fights Cold and Cough
No Artificial Flavour — 100% Natural Spice Blend
Made Fresh in Small Batches for Maximum Aroma
As Seen on Shark Tank India

Benefits

Immunity Boost in Every Cup

Clove, ginger, cinnamon, cardamom and black pepper are all independently documented as immune-supporting spices. Combined in your daily chai, they create a genuine daily immunity contribution that accumulates meaningfully over time. This is the original Indian pharmacy — spices as medicine in your everyday food.

Cold, Cough and Throat Relief

This chai masala was designed partly as a cold and cough remedy. Clove's eugenol, ginger's gingerol and the aromatic compounds in cardamom and cinnamon together create a warming, soothing, antimicrobial effect when simmered in chai. A strong cup with extra masala at the first sign of a cold is one of the most effective traditional remedies available.

Improved Digestion

Cardamom, ginger and black pepper are all powerful digestive aids. A cup of spiced chai after a heavy meal stimulates digestive enzymes, reduces bloating and makes post-meal digestion significantly more comfortable. This is why chai after food is such an instinctive Indian habit.

Anti-inflammatory Properties

Ginger, cinnamon, clove and black pepper all have potent anti-inflammatory compounds. Daily consumption of chai made with real masala contributes to the cumulative anti-inflammatory effect that Indian traditional medicine has recognised for thousands of years.

Warmth and Comfort in Winter

The thermogenic properties of ginger, pepper and cinnamon genuinely warm the body from within. A well-spiced chai in cold weather is not just comforting — it is physiologically warming, increasing circulation and core body temperature in a gentle and sustainable way.

Blood Sugar Support

Cinnamon is one of the most studied natural compounds for blood sugar regulation. Regular daily consumption through chai made with this masala provides a consistent and gentle blood sugar support that is a meaningful part of a healthy daily routine.

Ingredients

What's Inside

Dry Ginger, Mace, Nutmeg, Green Cardamom, Star Anise, Bay Leaf, Black Cardamom, Clove, Cinnamon, Black Pepper.

Ten real spices. No fillers, no artificial flavour, no colour agents.

Green Cardamom Primary aromatic spice — floral and digestive

Dry Ginger Warming and thermogenic — digestive and immunity support

Cinnamon Sweet warmth — blood sugar and anti-inflammatory

Clove Intense antimicrobial compound — eugenol

Black Pepper Piperine — enhances absorption of other compounds

Mace and Nutmeg Warm sweet depth — unique complexity

Important Information

Net Weight 100 grams

Shelf Life 12 months from manufacture date when stored correctly.

Storage Airtight container in a cool, dry place away from sunlight and moisture.

Usage Half a teaspoon per cup. Adjust to taste. Use while boiling the chai.

Batch size Made in small batches for freshness and aroma.

Direction

You can add chai masala by boiling it with water and milk.
You can add sugar as per your taste.

Disclaimer

Please Read
Chai Masala Powder is a natural spice blend and food ingredient. Not intended to diagnose, treat, cure or prevent any disease.
Contains a blend of spices including cinnamon, ginger, cardamom, cloves, black pepper and nutmeg. Individuals with known allergies to any of these spices should check before use.

Shipping Information

For orders below INR 499, minimal charges apply; free shipping for orders above INR 500. Delivery within 4-7 business days, longer for remote locations or international orders, not available on holidays. No hidden charges; address changes possible before dispatch.

Free Shipping on all orders over ₹499

Limited Offer!

Enjoy an additional 5% off on all orders.

Frequently Asked Questions

Does this chai masala contain any artificial ingredients?

No. All ten ingredients are real spices with no artificial flavour, artificial colour or preservative added. The strong aroma you experience when you open the pack comes from the natural essential oils in the spices — particularly the cardamom and clove — not from artificial flavouring.

Is this chai masala good for colds and coughs?

Yes, genuinely so. The combination of clove, ginger, cinnamon, cardamom and black pepper in this blend creates a warming, antimicrobial and soothing chai that is one of the most effective traditional remedies for mild colds and throat discomfort. Using extra masala — a full teaspoon — in a strong cup at the first sign of illness is a time-tested approach.

How much chai masala should I add per cup?

Start with half a teaspoon per cup of chai for a medium spice level. Add it to the water while boiling before you add the milk, and let it simmer for 2 to 3 minutes for the oils to extract properly. Adjust the amount based on how intensely spiced you prefer your chai. Strong chai lovers often use a full teaspoon.

What spices are in this Chai Masala?

This chai masala contains ten spices: Dry Ginger, Mace, Nutmeg, Green Cardamom, Star Anise, Bay Leaf, Black Cardamom, Clove, Cinnamon and Black Pepper. Each spice is included for both flavour and health contribution. There are no fillers, artificial flavours or colour agents — just ten real spices in the right proportions.

How should I store chai masala to keep it fresh?

Store in an airtight container in a cool, dry place away from sunlight, moisture and heat. Do not store near the stove as heat and steam degrade the aromatic oils in the spices. The airtight pack it comes in is suitable for continued storage after opening as long as it is resealed tightly.